If you go, raise a glass of decent whiskey to another local icon: the Luna Lounge, the shabby and wonderful bar, formerly at this location, that doesn’t live here anymore. The namesake drink is powerfully sweet, and includes tequila, allspice dram, and floating cranberries the Rooftop Lemonade tastes like Capri Sun doctored by a flask. A group of women spoke Mandarin on a couch French men in thin European pants took pictures of the tiny, glowing pool, their scarves fluttering in the breeze a young man told a young woman, proudly, “Sometimes this is my workspace.” And how are the drinks? In an age of near-universal craft-cocktail excellence, they are mediocre, pricey, and boldly unsubtle, served in acrylic. Amid muscled security guards wearing earpieces and waitresses in minidresses and ankle boots, tourists and locals both looked perfectly content. “It’s like a disco bar in Thailand in 1995.” Other patrons, shouting over the din of Calvin Harris, Shaggy, and “Hollaback Girl,” seemed to disagree. “This is horrible!” a neighborhood man said on a recent night, scowling. The interior, meant to evoke an artist’s loft, leads to two outdoor patios, with chaise longues, purple chairs, staggeringly gorgeous views, and a swimming pool. The luxury-on-Ludlow vibe is equally uneasy. icon Adam Purple, a community-garden activist with a dark past, offending locals and relatives alike. Aiming for a kind of neighborliness, the proprietors named the bar after the eccentric L.E.S. Capturing the vibrant and artistic spirit of the LES, the indoor and outdoor space designed by the internationally acclaimed firm Crme Design, recreates an artist-loft ambiance. Purple, a rooftop bar fifteen stories above Ludlow and Orchard Streets, atop the Hotel Indigo, opened in November, amid controversy. Purple, a rooftop bar and restaurant located on the 15th floor of the brand new Hotel Indigo Lower East Side (180 Orchard Street). Menu highlights included Crispy Chicken Tenders with tender sauce, Truffle Waffle Fries with parmesan and truffle aioli, and Rock Shrimp Tempura with spice. If you’ve ever longed to follow your Katz’s pastrami-on-rye experience with an Elyx spritz, served poolside and al fresco, you’re in luck.
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